Ingredients
- Onion, quartered - 1 small
- Jalapeno, quartered - 1
- Garlic, smashed - 1 clove
- Tomatillos, coarsely chopped - 4 medium (about 8 oz)
- Avocado, cut into chunks - 1
- Kosher salt - 1 1/4 tsp
- Fresh cilantro leaves, chopped - 1/4 cup
- Olive oil - 1 Tbsp
- Chipotle chilli powder - 1 tsp
- Kosher salt - 1 tsp
- Sailor's Choice Prawn, peeled and deveined - 1 lb
- Corn tortillas - 8
- Cilantro sprigs, for garnish - 8
- Lime, cut into wedges - 2
Instructions
- Put the onion, jalapeno, and garlic in a food processor.
- Add the tomatillos, avocado, and salt and pulse until chopped but still chunky.
- Transfer to a bowl and stir in the cilantro.
Sailor's Choice Prawn
- Heat a stovetop or outdoor grill to medium-high.
- Mix the olive oil, chipotle or chilli powder, and salt in a large bowl.
- Add the Sailor's Choice Prawn and toss to coat.
- Grill the Prawn until translucent, about 1 1/2 to 2 minutes on each side.
- Grill tortillas, until slightly charred and pliable, about 20 seconds per side. (Alternatively, wrap in a damp paper towel and heat in a microwave.)
- Spoon sauce on the tortilla, then top with about 2 or 3 prawn and a sprig of cilantro.
- Serve 2 tacos per person, with a lime wedge on the side.
Sailor’s Choice Recommendation:
Assemble the tacos at the table to keep them crisp and fresh.
