Ingredients
- Sailor's Choice Prawn - 500 grams
- Turmeric powder - 1 pinch
- Red chilli powder - 1 teaspoon
- Ginger garlic paste - 1 teaspoon
- Pepper powder - 1/2 teaspoon
- Corn flour - 1 tablespoon
- Coconut powder - 1 tablespoon
- Oil - to fry
- Water - as required
- Salt - to taste
Instructions
- Shell and wash the prawns.
- In a bowl, add coconut powder, corn flour, red chilli powder, pepper powder, salt, turmeric powder, ginger-garlic paste, a little bit of water and mix well in a nice paste.
- Now add prawns. Mix properly. Keep in the fridge for 15-20 minutes.
- Heat oil in a deep pan. Once the oil gets hot, deep fry the coated prawns until they’re light golden in colour. Keep aside for 3-5 minutes.
- Double fry the prawns to make them crunchy.
- Once they turn a nice golden colour, take out a paper towel to absorb excess oil.
- Serve hot.
Sailor’s Choice Recommendation:
Crispy Fried Prawns can make for a great bar snack.
