Ingredients
- Sailor's Choice Large Prawns - 200g
- Lemon juice - ½ lemon
- Red chilli powder - ½ teaspoon
- Turmeric powder - ½ teaspoon
- Ginger garlic paste - ½ teaspoon
- Gram flour - 1 tablespoon
- Semolina - 1 Cup
- Oil - enough to deep fry
- Salt - to taste
Instructions
- Mix the lemon juice, ginger garlic paste, salt, red chilli powder and turmeric powder to make the marinade.
- Marinate prawns with this marinade for an hour, taking care that the prawns are evenly coated.
- Make a thick batter by adding water to semolina and gram flour. Coat the prawns with this batter.
- Spread some dry semolina on a separate plate.
- Heat the oil in a wok over medium heat.
- Once the oil is hot, take each prawn, coat it on all sides with the dry semolina and place it in the hot oil.
- Fry prawns for approximately 2-3 minutes till they are crispy.
- Remove from oil and serve hot.
Sailor’s Choice Recommendation:
Fried Prawns can be the perfect centrepiece for your seafood platter.
