Ingredients
- Sailor's Choice Jumbo Prawns - 200g
- Lemon juice - ½ teaspoon
- Ginger garlic paste - ½ teaspoon
- White pepper powder - ½ teaspoon
- Egg - 1
- Maida (Refined Flour) - ¼ teaspoon
- Sesame seed - 1 cup
- Oil - enough to deep frySalt - to taste
Instructions
- Mix the lemon juice, ginger garlic paste, white pepper powder, salt and egg to make a marinade.
- Marinate prawns with this marinade, taking care that the prawns are evenly coated. Set aside for 10 minutes.
- Mix water with maida to form a batter. To ensure that your prawns turn out light & crispy, keep the batter mixture thin. A light batter coats the food evenly while keeping it moist and tender.
- Skewer each prawn onto a wooden satay skewer and dip it in the maida batter.
- Put sesame seeds on a plate and coat the skewered prawns on all sides with them.
- Heat oil in a wok and fry the skewered prawns in medium hot oil for approximately 3-4 minutes.
- Serve hot.
Sailor’s Choice Recommendation:
Serve Prawn Til Tikka as an appetiser, a snack, or a side.
